The Chef's Press / Round
Now made in the UK, this best-selling cooking weight ensures maximum food-to-pan contact for faster, more even cooking. Made from dishwasher-safe stainless steel, it has vents to minimise steam and maximise crispiness. The round 16oz has a larger surface area than the standard rectangular Chef's Press, designed to fit pans 25cm or larger.
---DETAILS---
Now manufactured in Sheffield, at the very factory where stainless steel was invented, The Chef's Press is an ingeniously simple tool that has a myriad of benefits. By maximising contact between your ingredients and the pan or BBQ, it cooks food 20-30% faster, evening out heat distribution for perfectly seared chicken, steak, toasties, bacon, vegetables, and so much more. The round shape measures 19cm and weighs 16oz, fitting inside pans that are 25cm or larger. The wider surface area allows it to press more ingredients at once, and it stacks well with the rectangular chef's press. The Chef's Press side-steps three common issues with standard cast iron burger presses and cooking weights – it is vented (to prevent steam and promote browning), dishwasher-safe, and stackable. The stackable design lets you spread the cooking weights across ingredients (if you are cooking large cuts of meat or veg, or large portions); apply extra pressure (when you place one weight on top of another); and store the weights efficiently. They are also great for submerging food for marinades, fermentation, or sous vide. The Sheffield-made version is crafted from rust-proof 304 stainless steel and laser-cut, which provides a flatter cooking surface for better contact with food and a cleaner edge. Every press is made with traditional machinery and finished by hand in a process that generates less waste.
Also available in a variety of rectangular cooking weights, or bundled as part of The Chef's Press 4-Piece Complete Set.
---BENEFITS--- 'The Chef's Press makes a noticeable difference in preparation and taste – especially with foods that sear unevenly (like chicken breasts) or curl up when cooking (bacon, salmon). The stackable design lets you apply a heavier weight that's perfect for holding down a sirloin that's pulling up on the sides, and holds peppers flat.'
Now made in the UK, this best-selling cooking weight ensures maximum food-to-pan contact for faster, more even cooking. Made from dishwasher-safe stainless steel, it has vents to minimise steam and maximise crispiness. The round 16oz has a larger surface area than the standard rectangular Chef's Press, designed to fit pans 25cm or larger.
---DETAILS---
Now manufactured in Sheffield, at the very factory where stainless steel was invented, The Chef's Press is an ingeniously simple tool that has a myriad of benefits. By maximising contact between your ingredients and the pan or BBQ, it cooks food 20-30% faster, evening out heat distribution for perfectly seared chicken, steak, toasties, bacon, vegetables, and so much more. The round shape measures 19cm and weighs 16oz, fitting inside pans that are 25cm or larger. The wider surface area allows it to press more ingredients at once, and it stacks well with the rectangular chef's press. The Chef's Press side-steps three common issues with standard cast iron burger presses and cooking weights – it is vented (to prevent steam and promote browning), dishwasher-safe, and stackable. The stackable design lets you spread the cooking weights across ingredients (if you are cooking large cuts of meat or veg, or large portions); apply extra pressure (when you place one weight on top of another); and store the weights efficiently. They are also great for submerging food for marinades, fermentation, or sous vide. The Sheffield-made version is crafted from rust-proof 304 stainless steel and laser-cut, which provides a flatter cooking surface for better contact with food and a cleaner edge. Every press is made with traditional machinery and finished by hand in a process that generates less waste.
Also available in a variety of rectangular cooking weights, or bundled as part of The Chef's Press 4-Piece Complete Set.
---BENEFITS--- 'The Chef's Press makes a noticeable difference in preparation and taste – especially with foods that sear unevenly (like chicken breasts) or curl up when cooking (bacon, salmon). The stackable design lets you apply a heavier weight that's perfect for holding down a sirloin that's pulling up on the sides, and holds peppers flat.'
Description
Now made in the UK, this best-selling cooking weight ensures maximum food-to-pan contact for faster, more even cooking. Made from dishwasher-safe stainless steel, it has vents to minimise steam and maximise crispiness. The round 16oz has a larger surface area than the standard rectangular Chef's Press, designed to fit pans 25cm or larger.
---DETAILS---
Now manufactured in Sheffield, at the very factory where stainless steel was invented, The Chef's Press is an ingeniously simple tool that has a myriad of benefits. By maximising contact between your ingredients and the pan or BBQ, it cooks food 20-30% faster, evening out heat distribution for perfectly seared chicken, steak, toasties, bacon, vegetables, and so much more. The round shape measures 19cm and weighs 16oz, fitting inside pans that are 25cm or larger. The wider surface area allows it to press more ingredients at once, and it stacks well with the rectangular chef's press. The Chef's Press side-steps three common issues with standard cast iron burger presses and cooking weights – it is vented (to prevent steam and promote browning), dishwasher-safe, and stackable. The stackable design lets you spread the cooking weights across ingredients (if you are cooking large cuts of meat or veg, or large portions); apply extra pressure (when you place one weight on top of another); and store the weights efficiently. They are also great for submerging food for marinades, fermentation, or sous vide. The Sheffield-made version is crafted from rust-proof 304 stainless steel and laser-cut, which provides a flatter cooking surface for better contact with food and a cleaner edge. Every press is made with traditional machinery and finished by hand in a process that generates less waste.
Also available in a variety of rectangular cooking weights, or bundled as part of The Chef's Press 4-Piece Complete Set.
---BENEFITS--- 'The Chef's Press makes a noticeable difference in preparation and taste – especially with foods that sear unevenly (like chicken breasts) or curl up when cooking (bacon, salmon). The stackable design lets you apply a heavier weight that's perfect for holding down a sirloin that's pulling up on the sides, and holds peppers flat.'
