Silampos Multisteamer 16 / 18 / 20cm with Lid
A versatile stainless steel steamer with a lid that is compatible with any pot with a diameter 16- to 20cm.
---DETAILS---
While optimised to fit into Silampos pots, this stainless steel steamer has a tapered base that can accommodate most pots between 16 to 20cm. Two handles make it storage-efficient and easy to lift. It is dishwasher-safe, but washing by hand increases durability.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
---BENEFITS---
‘I love having a steamer that fits on various saucepans or pots, so whatever I’m cooking, I can steam some vegetables to eat on the side, or I will use it to steam fish as my rice or soup cooks.’
A versatile stainless steel steamer with a lid that is compatible with any pot with a diameter 16- to 20cm.
---DETAILS---
While optimised to fit into Silampos pots, this stainless steel steamer has a tapered base that can accommodate most pots between 16 to 20cm. Two handles make it storage-efficient and easy to lift. It is dishwasher-safe, but washing by hand increases durability.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
---BENEFITS---
‘I love having a steamer that fits on various saucepans or pots, so whatever I’m cooking, I can steam some vegetables to eat on the side, or I will use it to steam fish as my rice or soup cooks.’
Original: $121.00
-65%$121.00
$42.35Description
A versatile stainless steel steamer with a lid that is compatible with any pot with a diameter 16- to 20cm.
---DETAILS---
While optimised to fit into Silampos pots, this stainless steel steamer has a tapered base that can accommodate most pots between 16 to 20cm. Two handles make it storage-efficient and easy to lift. It is dishwasher-safe, but washing by hand increases durability.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
---BENEFITS---
‘I love having a steamer that fits on various saucepans or pots, so whatever I’m cooking, I can steam some vegetables to eat on the side, or I will use it to steam fish as my rice or soup cooks.’
